Enjoy the rich flavour of this Panache espresso, roasted by our house barista Jani Mikkonen from Artisan Café and Roastery!
The Nova washing station is situated in the Gicumbu district in the north of the country where the high altitudes of 1800-2000 masl and climate make it an ideal location to create natural processed coffees. This is a very juicy, sweet and clean example of one of best Rwandan coffees that we have tasted. The coffee is roasted to light espresso that brings out the complex fruit driven characteristics, but also gives the coffee mouthwatering sweetness that is supported by balanced malic acidity. We recommend brewing ratio 20g in to 42g out in around 25 second for the most balanced cup.
Country: Rwanda
Region: Gicumbu distric
Farm: Nova washing station
Farmer: Agnes Mukamushinjaand / Local Farmers
Varieties: Red Bourbon
Growing Altitude: 1800-2000 m
Processing: Natural
